|Job Title||Abacela Enology Internship|
|Company Description||Abacela is the 76 acre Oregon estate winery (www.abacela.com) that pioneered production of Tempranillo and Albariño as varietal wines in America. Over the last 21 years we utilized or estate’s Fault Line Vineyard’s many mesoclimes and soil types to carefully matched additional old world grapes not previously grown here to different microclimate-sites in our vineyards. These achievements have contributed greatly to Abacela being called “the most interesting vineyard property in Oregon”. Many of these varieties are now also grown and produced by others widely across our region.
We specialize in grapes and wine styles indigenous to the Iberian Peninsula. The vines are managed sustainably with limited inputs and are hand harvested. Our crush season typically begins in early September and ends in early November. This is an opportunity for someone to learn and experience the science and art of winemaking in a family owned and operated gravity flow estate winery that grows and harvests about 200 tons of fifteen different interesting grape varieties for the production of 12,000 cases (144,000, 750 ml bottles) annually.
|Job Type||Enology Internship|
|Pay Scale||$2,000/ mth|
|Start Date||Sept 2017
|End Date||Nov 2017|
|Other Information||non smokers only, this is a non smoking property
Housing is not provided. International students will be provided assistance in finding housing
|Contact Instructions||Earl Jones, Please send a cover letter and resume to firstname.lastname@example.org
12500 Lookingglass Rd.
Roseburg, OR 97471