|Job Title||Winemaking Intern 2017|
|Location||Santa Ynez Valley|
|Company Name||Andrew Murray Vineyards|
|Company Description|| Passionately focused on R hone varieties, Andrew Murray Vineyards has consistently crafted highly acclaimed wines in the Santa Ynez Valley for 27 years. We also produce Bordeaux/ Burgundian varieties for our sister label, E11even. We are proud to farm over 150 acres in 3 different AVAs, which we harvest for our own labels as well for several different clients. We typically ferment between 300-400 tons, depending on the year.
Our Intern will work closely with the Winemaker, Enologist, Hospitality Manager and our Production team. We aspire to teach the right candidate all aspects of winemaking, from grape to bottle. This will also include some customer facing elements such as sales and events. Once harvest kicks off, the work will be very challenging, with very long hours. We hope to provide an environment that is both fun and rewarding for our interns. This is a rare and great opportunity to gain hands-on experience in quality wine production, with a reputable winery. The ideal candidate for this position is able to handle physically demanding work yet mentally stay focused for long hours at a time. We will require availability to over 6 days a week from September through November. Must be flexible to work any day of the week and any shift.
|Job Type||Seasonal F/T, Internship|
|Start Date||September 1st, 2017|
|End Date||November 15th, 2017|
|Contact Instructions||Email resume with a cover letter to McKenna Giardine: email@example.com
5249 Foxen Canyon Road
Los Olivos, CA 93441
|Phone||805-686-9604 Atten: McKenna|