|Job Title||2017 Harvest Intern (Cellar)|
|Company Name||Carlisle Winery and Vineyards|
|Company Description||Carlisle Winery is a small, ultra-premium wine producer located in Sonoma County, California specializing in old-vine Zinfandel and red Rhône varieties. While most of our fruit is sourced from vineyards throughout Sonoma County (including our own 17 acres of Zinfandel planted in the 1920s and two acres of Mourvèdre and mixed blacks planted in 1910), we also work with fruit from some exceptional vineyards in Lodi, Mendocino, Napa Valley, Santa Lucia Highlands, and Paso Robles. We produce small lots of Zinfandel, Alicante Bouschet, Petite Sirah, Syrah, Mourvèdre, Grenache, Semillon, Palomino, Gewürztraminer, Grüner Veltliner & Muscadelle. Total case production for 2017 will be approximately 9,000 cases (roughly 165 tons).
Are you looking for a rewarding, fun, and highly educational experience in winemaking and grape growing? Then look no further! We seek a trio of highly motivated individuals to join our small winemaking team for approximately three months for the harvest of 2017.
|Job Type||Seasonal Full-time
|Pay Scale|| DOE (above market)
|End Date||late October/early November|
Accommodations are available on the winery property (unfortunately no pets allowed) at a very reasonable rental rate. Compensation is highly competitive and depends on experience.
Incomplete applications and/or those not meeting the minimum requirements listed above will not be considered.
|Contact Instructions||Please forward cover letter and resume to:
Phillip Dubé, assistant winemaker, at
or fax to 707-566-7200