|Job Title||2017 Harvest Intern|
|Company Name||Cliff Lede Vineyards|
|Company Description||Located in the Stags Leap District, Cliff Lede Vineyards specializes in the production of Napa Valley Cabernet Sauvignon blends and Sauvignon Blanc. This is a harvest cellar position that involves all aspects of cellar production. Responsibilities include but are not limited to processing fruit, cleaning and sanitation, fermentation management, pump operation, barrel work, press operation, racking, and bottling. This position will start in early August and will end in November or December depending upon the harvest.
Follow cellar work orders including verbal work orders from Assistant Winemaker or Winemaker.
|Other Information||-Be able to lift at least 50 pounds. Be able to walk and stand for long periods of time. Be willing to work indoors and outdoors.
-Be able to work day shifts or night shifts when required. Weekend work is expected.
-Ability to multi-task. Be proactive and able to deal with changing/spontaneous circumstances.
-Be responsible, reliable, timely, well-organized, self-motivated with a strong work ethic.
-Able to understand, communicate, and write in English.
-Be a team-oriented individual.
-Follow safety protocols regarding hazardous materials, pressurized gases, respiratory safety, forklift safety, exposure to confined spaces, crane operation, and access to high places. Exercising caution and following safety protocols are essential.