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Job Title Harvest Intern
Location  Santa Barbara, CA
Company Name Jaffurs Wine Cellars
Company Description  Jaffurs is a boutique winery located in downtown Santa Barbara, producing about 5,000 cases annually. We are dedicated to Rhone varietal wines from premiere vineyard sites throughout Santa Barbara County.
Job Description

 We are looking for an enthusiastic, motivated intern to help us during the 2016 harvest. The position should last about 8 weeks, beginning around late August/early September, depending on summer weather. Job duties will include cleaning and setup of crush equipment, grape sorting, daily punchdowns, cleaning and filling barrels, and more cleaning. This is a physically demanding job that requires passion, hard work, attention to detail, long hours on your feet, and the ability to lift 50 lbs repeatedly. 

Job Type Wine Production, Internship
Pay Scale $14/hr
Start Date  Late August/Early September
End Date Mid/Late October
Other Information  This is a great opportunity to gain hands-on experience in premium wine production, with an established, reputable winery. You will be part of a small team and will be involved in all facets of harvest wine work. You will have to find your own housing. Work hours will vary depending on the harvest schedule, so flexibility is essential. Lunch will be provided on crush days. 
Contact Instructions Please email your resume, along with a brief description of yourself.
Contact Address

 

Phone 805.962.7003
Fax  
Email stephen@jaffurswine.com
Web Link  jaffurswine.com

 

 

 



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