|Job Title||2016 Harvest Internship|
|Company Name||Kunde Family Winery|
|Company Description||At Kunde Family Winery, our winemaking mission is to craft elegant wines with a real sense of placeâ€”beautifully balanced and expressive of our dramatic vineyard landscape.
As 100% estate produced wine, each bottle speaks to the distinct soil, climate and topography of our fifth generation sustainably farmed property, nestled in the heart of Sonoma Valley. Nature is the dominant force in our terroir-driven winemaking approach. Sun-drenched days, moderated by cool coastal fog and southerly wind, combine with volcanic gravelly soils and dramatic topography. The result is an ideal backdrop for creating balanced fruit, and full-flavored, complex wines. As winemakers and stewards of the land, we guide the process from vine to bottle by promoting healthy vineyards, walking every row, and sampling every barrel.
Each fall, grapes are hand-harvested in small batches during the cool early morning hours, then gently crushed and de-stemmed at the winery. We employ classic winemaking techniques for all of our estate wines, including the use of native yeasts during fermentation, sur lie aging prior to racking to enhance complexity and depth, and barrel aging in a mix of French, European and American oak for overall balance in the final blend.
Kunde Family Estate Winery in the Sonoma Valley is seeking Harvest Interns for the 2016 harvest. We are looking for individuals who have a strong work ethic and the desire to gain experience in a very hands on environment. Previous experience in the industry is a plus but is not required.
|Start Date||Sept 1|
|End Date||Dec 1|
|Other Information||Start and end dates are dependent on work needs.|
|Contact Instructions||Please send your resume with a cover letter to firstname.lastname@example.org|
2400 Highway 46 West
Niner Wine Estates
Paso Robles, CA