Internship INformation
Job Title Harvest Internship
Location  Sebastopol, CA
Company Name  Paul Hobbs/CrossBarn Winery
Company Description  
Job Description

 Paul Hobbs Winery is seeking interns to join the production team for the 2016 harvest.  Dedication to wine quality, a strong work ethic, attention to details, and a great attitude are of the utmost importance.  
At Paul Hobbs Winery, interns are responsible for all aspects of cellar work including fruit sorting and crush pad operations, cap manipulation (pumpovers/punchdowns), fermentation monitoring, rackings, barrel work, etc. A healthy amount of time will be dedicated to cleaning and sanitation. This is a very physically demanding job and all interns must be fit to perform the physical job requirements. 

The internship will begin mid to late August and will conclude early to mid-November, depending on the growing season. There is a fluctuation of work during harvest; days and weeks may run short or long. The winery runs day and night shifts and interns will be assigned to a shift at the beginning of harvest.  Interns may also be required to be on-call on days that they are not scheduled to work. For these reasons, a flexible schedule and easy going attitude are imperative.

Job Type Intern/Seasonal
Pay Scale DOE
Start Date Mid August
End Date Mid November
Other Information  
Contact Instructions  
Contact Address  
Email gcosenza@paulhobbs.com
Web Link  




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