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Job Title HARVEST VITICULTURE & ENOLOGY INTERN
Location Healdsburg, CA
Company Name Quivira Vineyards
Company Description Quivira is a family-owned winery producing hand-crafted, estate-grown Dry Creek Valley wines. 
We specialize in small-lot wines from varietals tied closely to the unique terroir of our Biodynamically farmed estate vineyards.
Job Description

Quivira Vineyards in Dry Creek Valley is looking for an exceptional individual to fill a unique position on our 2016 Harvest team. This position will function as a pivot point between our vineyard and winemaking teams and will be tasked with seeing that pre-harvest information is quickly and effectively communicated to both. Ideal candidates should be dedicated to premium winemaking and be willing and able to maintain a high degree of focus and precision through long hours.
Key responsibilities could include but not be limited to: 
•       Vineyard and ripeness monitoring
•       Grape sampling, processing and data entry
•       Tonnage estimates and cluster counts
•       Basic lab analysis (Brix, pH, TA, etc)
•       Crushpad work
•       Additions and fermentation management
•       Punchdowns and pumpovers
•       Cleaning and sanitizing equipment
This position will require the ability to lift and carry 50 lbs., basic arithmetic and measuring skills, work long days & weekends, be physically able to stand for long periods of time, climb stairs and ladders and work in a safe and efficient manner.

Job Type  Internship
Pay Scale DOE
Start Date ~8/15
End Date ~11/15
Other Information  
Contact Instructions  Please send cover letter and CV to:
Zack Robinson
Enologist and Technical Winemaker
Quivira Vineyards
ZRobinson@quivirawine.com
Contact Address

 4900 West Dry Creek Rd

 Healdsburg, CA

95448

Phone  
Fax  
Email  ZRobinson@quivirawine.com
Web Link quivirawine.com

 

 

 



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