|Job Title||2016 Harvest Intern|
|Company Name||Robert Craig Winery|
|Company Description||We are a small producer of top quality Napa Valley Cabernet Sauvignon. We crush about 200 tons per year (about 12,000 cases).
Our products include our Howell Mtn. Cabernet (12,000 bottles), sourced from the Estate vineyard at the Winery, Spring Mountain Cabernet (6,000 bottles), sourced from a small vineyard on top of Spring Mountain, Mt. Veeder Cabernet sourced from a long time grower / partner in the Mt. Veeder appellation (12,000 bottles), Diamond Mtn. Cabernet (6,000 bottles) and our Napa Valley blend called “Affinity” sourced from a multitude of vineyards through-out the entire Napa Valley (120,000 bottles). We also produce a small amount of Chardonnay from Sonoma and Zinfandel from a grower on Howell Mtn.
As part of a small, tight knit team it is important to have a solid work ethic, good interpersonal relationship skills and a commitment to quality.
|Start Date||Early September|
|Other Information||There is a small, modest house at the winery with a kitchen and washing machine /dryer for the interns to stay free of rent, it needs to remain clean however, and no smoking.|
|Contact Instructions||Please submit cover letter and resume to firstname.lastname@example.org|
2475 Lake Summit Dr