|Job Title||Harvest Cellar Interns|
|Company Name||Wild Horse Winery|
|Company Description||In nearly 30 years, Wild Horse Winery & Vineyards has grown from its humble beginnings to take its place as one of the Central Coast’s leading producers of premium varietal wines. Our success is rooted in a commitment to crafting wines that are consistently high in quality. We pride ourselves in sourcing from the best regions and vineyards within the Central Coast.|
This is a seasonal job generally between July and December, depending on the start of harvest. Hours are determined on an as needed basis to keep up with grape processing. This may include weekend work, overtime (> 8 hours per day and/or > 40 hours per week), and staggered workweeks and start times and some weeks may be less than 40 hours total.
|Job Type||Harvest Cellar|
|Start Date||Aug/Sept 2016|
|End Date||Nov/Dec 2016|
1437 Wild Horse Winery Court