Wine and Viticulture


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Submission #1098

Summer Viticulture Internship/job
  • Seasonal F/T
  • Seasonal P/T
  • Internship
J.Lohr Vineyards & Wines
Paso Robles
The goal of J. Lohr brands is to produce varietals that can compete with the finest in the world, using a style that focuses on flavor and complexity through vineyard selection, technology and innovation.

This Internship with J. Lohr Vineyards & Wines will expose the employee to approximately 3,500 acres of vineyards in the Paso Robles AVA, consisting primarily Cabernet Sauvignon, Merlot, Petit Verdot, Petite Sirah and Syrah. The internship may also involve some time in Greenfield which will give some experience in the Monterey AVA, where we grow primarily Chardonnay and Pinot Noir.
TBD
June 13th
Sept 16th, with options to work longer
Major job responsibility will be to obtain plant water status using a pressure chamber.
Other job duties will include assisting the viticulture staff with data collection of phenological stages, crop size, vine fertility, pest monitoring, maturity sampling and other vineyard related tasks.
Strong communication skills to work effectively with a variety of people.
Good attention to detail.
Good computer skills. Knowledge of Excel.
Ability to work long hours outdoors and in marked temperature and humidity conditions.
Physically able to stand, walk, bend, reach above and below shoulder level and grasp with both hands, carry 50 pounds.
Visual capabilities: close and distance, color, depth perception, adjustment of focus.
Anji Perry
805-440-4357

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