Submission #1140

SUMMARY: The RH Intern provides support to the Winemakers, Laboratory, Cellar, Tasting Room, and Kitchen departments.

DUTIES AND RESPONSIBILITIES:
• Assist with cellar/tasting room operations
• Assist the tasting room team with set up/tear down
• Uphold all food health, safety, and sanitation principles
• Ability to provide exceptional guest service, creating a fun, educational and memorable experience for all winery guests
• Ability to learn our history and share it, while conducting tours for large groups
• Answer phone calls and email for tasting reservations and guest service requests
• Assist with wine club membership(s) and special event activities
• Assist in the kitchen as needed
• Bussing tables as needed
• Maintain a clean and orderly tasting room environment
• Ability to multi-task in a busy environment
• Provide support in the back of house operations, including culinary activities and operations
• Ability to work as a team and support all team members and leaders
• Other projects and duties as assigned as needed
• Ability to adhere to companies’ 4 core standards
o Trust
o Ingenuity
o Forward Thinking
o Always Deliver

QUALIFICATIONS/REQUIREMENTS:
• Must be at least 18 years of age
• Prior experience in retail/hospitality/winery and/or tasting room operations desirable
• Ability to acquire (Servsafe) food safety certificate
• Ability to acquire the (RBS) Responsible Beverage Service Certificate
• Experience with computers with a POS system desirable
• Ability to stand for extended periods of time
• Lift, move and stack boxes up to 45 lbs
• Ability to work outside in hot or cold weather