Wine and Viticulture

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Submission #115

Tasting Room Attendant
Part Time
Sans Liege
Pismo Beach, CA
According to winemaker Curt Schalchlin, Sans Liege is his relentless search for independence. Equally aligned with the freedoms of the New World and the heritage of the Rhone Valley, he is careful not to hold too closely to either. Instead he trusts an intuition of the microcosms of each vineyard site and vine to guide his work through each vintage. Tending fruit in vineyards that have captured his heart from Paso Robles down to Solvang, these sites speak for Curt and he for them; the only partners now on this path he treads.
hourly, dependent on experience

Sans Liege Wines is looking for an enthusiastic, dedicated candidate with hospitality and/or sales experience to join our team as a part-time tasting room attendant (15-22 hours per week). Paso Robles and Pismo Beach Tasting Rooms. Our ideal candidate has Fri, Sat, Sun availability and is highly motivated, has a positive attitude and enjoys working with the public. Must provide excellent customer service to every visitor and most importantly must have a love for wine!

Provide a friendly atmosphere and outstanding customer service
Greet visitors, host tastings & create a memorable experience for guests
Tasting room sales and education
Wine Club sign ups
Operate POS system and account for daily sales
daily/weekly cleaning tasks
opening and closing responsibilities (including wine inventory)
answer phone and assist customers with inquiries
wash & dry glasses
assist in maintaining high level of cleanliness and appearance of tasting room
participate in monthly team meetings
work on additional projects and perform other duties as assigned by management
21 years of age
able to work Weekends a must
must be able to lift up to 40 lbs frequently
prior POS & cash drawer experience
highly organized and ability to work in unsupervised environment
able to stand, walk, bend for extended periods of time
positive attitude, good conversation skills, enjoy working with public
ability and desire to become knowledgeable about:
- wine and grape-growing in general
- our wines and business in particular

Please send resume and a brief cover letter via email to

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