Wine and Viticulture


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Submission #241

Harvest Winery Intern 2019
Seasonal F/T
Niner Wine Estates
Paso Robles, CA
Niner Wine Estates, a sustainable estate winery located on the Central Coast, is looking for harvest interns for our 2019 harvest. The winery is focused on producing 100% estate grown Burgundy, Bordeaux, Rhone and Italian varietals from three vineyards in San Luis Obispo County. Interns are needed for both the main production winery (400 tons) as well as for the smaller craft winery (100 tons).
We offer competitive wages, DOE
August 2019
November 2019
Interns will be needed for a variety of jobs including:

• Winery and equipment sanitization
• Crushing, sorting, pressing
• Fermentation maintenance (i.e. pump-overs and punch-downs)
• Additions and inoculations
• Draining and pressing
• Barrel cleaning, filling, racking, and topping
• Equipment preparation and maintenance
• Wine movements
• Tank and barrel sampling
We are seeking candidates who are organized, detail and quality-oriented, reliable, have the ability to multi-task detailed procedures, work independently as well as within a team, and communicate clearly and directly with supervisors. The team values people who are motivated, have a willingness to learn, have a passion for wine, and maintain a happy and healthy attitude.

Requirements:

• Work extended hours and weekends (approx. 60 hours/week)
• Must be able to lift 50lbs.
• The ability to do frequent physical labor, bending, and ascend/descend stairs with a load
• Valid driver’s license
• Reliable transportation
• Securing employment through United Staffing Associates
• Completing a drug screening. Niner Wine Estates is a drug-free workplace
• Experience and industry education is preferred but not necessary
• Forklift experience is also preferred
Please send resume and cover letter to Molly Bohlman at mbohlman@ninerwine.com.

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