Wine and Viticulture

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Submission #291

Harvest Intern
Timbre Winery and Brave & Maiden Estate
Santa Maria and Santa Ynez
Winemaker Josh Klapper has expertise in a large number of varieties and styles from all over California. Specializing in Pinot noir and Chardonnay for his brand Timbre and Bordeaux grapes from Brave & Maiden Estate in Santa Ynez.
August 2019
Being able to work in both Santa Maria and Santa Ynez for 8+ hours a day for, roughly the months of August to November. Understand that there is a lot of water involved with sanitation so the worker will be wet for many hours at a time. Work will be difficult but very rewarding when you see the wines in bottle as early as January.

Work with a team of dedicated individuals who's focus is the development of knowledge and dedication of the craft of winemaking. Winemaker Josh Klapper has been perfecting his craft for 15+ years working closely with winemakers such as Paul Hobbs, Jim Clendenen, and Bob Lindquist.


• Winery and equipment cleaning & sanitation.

• General cellar work including racking tanks, tank additions, topping, and bottling.

• Fermentation management including punchdowns, brix and temp checks, nutrient additions, inoculations

• Vineyard sampling, brix and pH checks


• Punctual, motivated, and a positive team player.

• Candidates must be eligible to work in the US.

• Reliable. We have fun, but this is a professional place of business.


• Must be able to lift 50 lbs on a regular basis and remain on feet for long periods of time.

• Must be available to work long hours, including weekends, as needed throughout harvest.

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