Wine and Viticulture


!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+"://platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs");

Submission #302

Harvest Intern
Seasonal F/T
Arietta Wine
St Helena, CA
Premium Napa producer specializing in limited production Bordeaux-style blends crafted from carefully chosen blocks in the cooler climates of Napa Valley.
DOE
Mid August
End of November
For the 2019 harvest, Arietta is looking for detail-oriented candidates to join our small harvest production team. Responsibilities include vineyard sampling and juice analysis; winery and equipment cleaning and sanitation; fruit receiving, sorting, and processing; fermentation management and strategies including pumpovers, punchdowns, barrel ferment management, brix and temp checks, nutrient additions, and pressing; facility maintenance and general cellar work including sampling, racking, barreling down, and topping. All candidates must be able to work long hours, be punctual, motivated, and positive team players. Candidates must be eligible to work in the US, must posses a valid driver’s license, and have reliable transportation.
Contact via email at patrick@ariettawine.com

Related Content