Wine and Viticulture


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Submission #583

Harvest Enologist
Seasonal F/T
Robert Hall Winery - O'Neill Vintners & Distillers
Paso Robles and Parlier
Robert Hall Winery is looking for full-time Harvest Enologist to help during our harvest. We are a family owned and operated winery located on Highway 46.
O'Neill Vintners & Distillers was founded in 2004 by Jeff O'Neill, former CEO of Golden State Vintners. The family-owned and operated winery has grown to become one of the largest wine and spirits producers in California with a reputation for producing high quality products from the North Coast, Central Coast and Central Valley. Through its extensive vineyards and modern production facilities, O'Neill provides premium winemaking and distilling services to the industry as well as its growing portfolio of national brands and exclusive labels.

17-22
June 2021
October 31, 2021
SUMMARY: The Harvest Enologist Intern provides support to the Winemakers leading up to and during the harvest season.

DUTIES AND RESPONSIBILITIES:
• Grape sampling local vineyards
• Prepare and analyze grape, juice/must and wine samples
• Assist with the weighing of trucks/receiving of fruit into the cellar
• Assist with winery trials and data collection
• Assist with cellar operations- including cap management, inoculations, and additions
• Interface between winemakers, cellar staff and lab
• Assist with work orders and the updating on winemaking documents
• Monitor barrel fermentation
• Monitor Micro-Ox Tanks
• Other projects and duties as assigned

QUALIFICATIONS/REQUIREMENTS:
• Bachelor's degree or upper division coursework in Enology or related Science, or Engineering
• Demonstrated interest in winemaking, fermentation science or food processing
• Previous experience working in beverage or food processing industry preferred
• Ability to work independently and communicate well
• Proficiency in MS Office
• Ability to work up to six days a week on variable or rotating shifts
• Ability to climb stairs and to lift up to 50 pounds
• Ability to work outside in hot or cold weather
• Ability to stand for long periods

WORK ENVIRONMENT:
Production offices, laboratory, cellar and outdoors
5596383544

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