Wine and Viticulture

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Submission #636

Tasting Room Bar Back
Part Time
Parrish Family Vineyard
3590 Adelaida Road
After growing up hearing stories of his grandfather, David Parrish wanted to see if he had the same green thumb. Parrish graduated from U.C. Davis in 1974 and continued his passion for grape growing by founding a vineyard trellising company, A&P Ag Structures. It caught the attention of Napa’s Robert Mondavi and soon Parrish developed and installed trellising for his vineyards as well as for other renown wineries such as Beringer.

About two decades later, Parrish wanted to come back to the Central Coast to continue his grandfather’s passion of growing grapes here where it all started. The first vintage was produced in 2004, and today the Parrish family manages more than 150-acres in the Paso Robles area.

In 2018 the Parrish family reached another milestone opening a wine and food destination on Adelaida Road. The tasting room features spaces for vineyard walks, winery tours, food & wine pairings, tastings and bottle services; as well as event and conference spaces. Guests are treated to indoor and outdoor locations to learn more about their palate preferences, to relax and be inspired over wine. They can also unwind with a putting green on property complete with complimentary putters and golf balls.

Truly a family run winery, winemaker David Parrish is often pouring in the tasting room, his daughter and General Manager Cecily Parrish Ray bakes fresh bread in the commercial kitchen and Cecily’s husband, Ethan Ray, is the Cellar Master and Assistant Vineyard Manager working alongside David. Together, along with their passionate, hardworking team, they welcome you to their tasting room, also known as the ranch house.
Currently seeking a friendly, positive, and professional individual to join our team as a Tasting Room Barback Associate. Bar back associates main responsibility is to help maintain the cleanliness and sanitation of the Tasting Room. As a Bar-Back Associate your schedule will vary week by week but primarily be Friday through Sunday. This position reports to the Tasting Room Manager.

Overview of Duties:

Exceptional Hospitality
Sanitizing all tables and chairs for service before and after guests are seated
Maintain cleanliness and sanitization standards of restrooms
Maintain a safe environment by following all safety protocols
Assist in other areas of Hospitality as needed
Assist with opening and closing duties
Assist Tasting Room Associates with packing wine as needed
Buss tables as guests finish their meal
Restock wines in service area and drawers as necessary
Wash and Polish Tasting Room Glassware
Help with replenishing supplies in all service areas
Provide General Tourist Information
Assist with Cleaning As Needed
Lupita Sotelo - Tasting Room Manager

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