Outpost Wines Harvest Internship
Outpost Wines is a small estate winery and custom crush facility. We process around 250 tons per harvest. Clients include Schrader Cellars, Black Sears, and Seaver Vineyards.
Interns will work with Cabernet Sauvignon from Howell Mountain, To Kalon, Diamond Mountain, Mount Veeder, Rutherford, and St. Helena. They will also work with Grenache, Petite Sirah, and Zinfandel from Howell Mountain.
Lunch provided daily.