Cal Poly Wine and Viticulture
A collaborative three-pronged educational programViticulture
Quality Winegrape ProductionIntensive training in site evaluation and vineyard development, disease and pest management, sustainability and state-of-the-art cultural practices.
Enology
The Science of WinemakingMonitor and assess wines and winemaking choices using sensory, chemical and microbiological analyses, learning about creative, practical applications.
Wine Business
Marketing, Distribution, SalesDiscover all aspects of financial management, vineyard and winery operations, strategic planning, branded wine marketing, packaging, wine consumer behavior and government compliance.
