Wine and Viticulture

!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);;js.src=p+"://";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs");

give now

We are now proud parents of a Cal Poly student who will benefit from her Learn by Doing education in the Wine & Viticulture Department.

— Cal Poly parents and alumni

Support Learn by Doing from the Winery to the Tasting Room

The College of Agriculture, Food and Environmental Sciences is continuing Cal Poly’s 100-year tradition of Learn by Doing by launching a campaign to build a state-of-the-industry teaching and research campus winery.

Building the Future

We need the support of alumni, friends, and industry partners to continue and enhance the learn-by-doing tradition that is our core. Here's how you can help us support our students from the vineyard to the tasting room and beyond:

  • Center for Wine and Viticulture
  • Cal Poly Trestle Vineyard
  • Donate to the Wine and Viticulture discretionary funds for equipment and other resources
  • Provide internships for our students
  • Make an in-kind donation
  • Share ideas and contacts
  • Visit campus to share your professional experiences
  • Learn more about Planned Giving
  • Matching Gift Program

Give online now

For more information, please contact:

Allyson Dela Cruz

Director of Development
College of Agriculture, Food and Environmental Sciences
Office: 805-756-3269 Cell: 805-305-5268

Read more about the new Center for Wine and Viticulture

Related Content