Wine and Viticulture

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Cambria Lab Tech I

Posting Date: 1/2/18

Internship INformation
Job Title Cambria Lab Tech I
Location Santa Maria, CA
Company Name Cambria Winery
Company Description

Cambria is a family-owned, sustainably-farmed estate winery and vineyard located on the Santa Maria Bench.

Job Description

This is a seasonal job that requires 40 to 80 per week during the grape harvesting season. The job will begin at the end of July and possible run until mid-November.

In this hourly position, the employee will perform routine wine analysis to include enzymatic and wet chemistry. As time permits, they will be available to work in the cellar, performing wine production tasks.

Specific Duties May Include:
• Testing and Tracking field samples for sugar, pH, and acidity
• Tracking fermentations in the cellar
• Loading samples for auto analysis
• Recording results into proper journals and databases
• Pulling accurate juice and wine samples for analysis
• Reagent preparation
• Pumpovers and punchdowns
• Tank rackings and additions

Background and Experience:
Previous lab experience and wine knowledge is preferred. The applicant must be organized with a strong attention to detail. They must have good communications skills and the ability to work in a fast-paced environment. They must be willing to work flexible hours including overtime and varying shifts. Applicants must have reliable transportation and a responsible work ethic.

Physical Demands:
Applicants may be required to stand long periods of time. They will occasionally be required to reach with hands and arms. They may be required to sit, walk, climb, stoop, kneel, crouch, or crawl, as well as occasionally lift and/or move up to 50 pounds of weight.

Job Type Production
Pay Scale  
Start Date  
End Date 11/2018
Other Information  
Contact Instructions

Please submit resumes to Tara Machin.

Contact Address


Phone 805-938-7350
Web Link

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