Dyostem Tech I

Cambria is a family-owned, sustainably-farmed estate winery and vineyard located on the Santa Maria Bench.

General Description of Duties:

This is a seasonal job that requires 40 to 80 per week during the grape harvesting season. The job will begin at the end of July and possible run until mid-November.

In this hourly position, the employee will perform specialized grape sampling and maturity analysis using the Dyostem grape monitoring system. They will also perform routine wine analysis to include enzymatic and wet chemistry.

Specific Duties May Include:

· Grape sampling on our 1600-acre estate vineyard

· Testing and Tracking field samples for sugar, pH, and acidity

· Recording results into proper journals and databases

· Pulling accurate juice and wine samples for analysis

Background and Experience:

Previous lab experience and wine knowledge is preferred. The applicant must be organized with a strong attention to detail. They must have good communications skills and the ability to work in a fast-paced environment. They must be willing to work flexible hours including overtime and varying shifts. Applicants must have reliable transportation and a responsible work ethic.

Physical Demands:

Applicants may be required to stand long periods of time. They will occasionally be required to reach with hands and arms. They may be required to sit, walk, climb, stoop, kneel, crouch, or crawl, as well as occasionally lift and/or move up to 50 pounds of weight.

Please submit resumes to Tara Machin.