Wine and Viticulture


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Submission #1043

Harvest Intern
Internship
McManis Family Vineyards
Ripon, CA
Surrounded by lush vineyards, the McManis Family Vineyards winery is located on a 40-acre site near the town of Ripon, in California’s abundant northern interior. Constructed in 1998, the large-capacity winery is dedicated to producing high quality wines with “small winery” methods.

Considered “petite” compared to the size of other facilities in the area, the winery is designed for small lot wine production, though it maintains an extensive stainless steel fermentation and storage capacity. As grapes arrive at the winery, they are introduced to two state-of-the-art grape receiving stations outfitted with Delta Stemmer-Crushers and Bucher presses; the receiving hoppers are equipped with mechanisms designed to slow the intake of grapes, gently handling the incoming fruit. All grapes for McManis Family Vineyards are received at the Ripon facility where our winemaker ensures proper care of the fruit—a necessity for producing quality wines.
June 2022
December 2022
The intern would be able to participate in all phases of wine production from maturity testing to wine stabilization. They would have the opportunity to operate equipment related to wine production, including, receiving equipment, crusher-stemmer, presses, pumps, filters, and refrigeration. Principal responsibilities will be for production lab support, yeast and nutrient additions, fermentation monitoring, and record keeping. Other duties include providing client services, scheduling, problem solving, and government reporting. We are looking for a team-oriented person that desires a broad base winery experience that is willing to jump in and perform cellar operations as well as apply the knowledge gained in the classroom and from prior work experience.
Please email resumes to miker@mcmanisfamilyvineyards.com and justin@mcmanisfamilyvineyards.com
209-599-1186

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