Wine and Viticulture


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Submission #1133

Harvest 2022 Intern
Seasonal F/T
Jacob Toft Wines
Paso Robles, CA
Jacob Toft has been producing small-batch, full-flavored wines for over twenty years. Jacob learned that wines of quality begin in the vineyard. This mindset drives Jacob to source only the best fruit that the Central Coast offers. These vineyard locations span from Santa Barbara to Santa Lucia Highlands, with deep roots in Paso Robles. Originally a gypsy winemaker, Jacob has since settled his winemaking operations to the Paso Robles neighborhood of Tin City in 2015. Jacob and his wife, Kelly, continue to produce blends with loads of personality and nimble feet. Our team is small and close knit with their hands in all aspects of wine production.

Annual case production: 2000

Varietals we work with include:
Chardonnay
Pinot Noir
Syrah
Grenache
Mourvedre
Petite Sirah
Zinfandel
Petit Verdot
Cabernet Sauvignon
DOE
August 15th
November 23rd
Tasks include but are not limited to:

General cleaning and sanitation of winery equipment.
Punchdowns and cap management
Barrel prep
Barreling down
Prepping vineyard samples
Helping with pressing
Sorting fruit
Treading

Candidate will also help with our Fall Wine Club parties (April 26th and 27th) and our Fall bottling.
This is a physically demanding position. Candidates must be physically able to stand for long periods of time, lift heavy objects safely, perform punch downs on new ferments, amongst other things. Harvest environments can be hot, cold, slippery, etc.
Please submit a cover letter and a resumé to info@jacobtoft.com
805-550-1633
www.jacobtoft.com

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