Wine and Viticulture


!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+"://platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs");

Submission #1206

Tasting Room Host
Part Time
Tolosa Winery
San Luis Obispo
Tolosa is located in the Edna Valley nestled amongst the northwest-southeast running volcanic hills of San Luis Obispo County and is the frontier for the most complex cool-climate varietals in California, especially Pinot Noir and Chardonnay.
$15/Hour plus comission
11/30/22
None
Tolosa Winery is pleased to announce an opening on our support staff team. Our Support Staff play an important role in our daily operations at Tolosa by ensuring our tasting room, and other service areas are clean, stocked and visually appealing. This person should be knowledgeable about wine and focused on providing quality service in a fast-paced environment.

Essential Functions Statement(s)
The following list is not inclusive if additional responsibilities that may be requested by the Estate Manager.
· Greet Guests in a warm and friendly manner.
· Excellent multi-tasking and organizational skills.
· Willing to learn and take direction well.
· Work flexible schedules, willing and able to work shift duties that may include evenings, nights, weekends, and holidays.
· Collaborate with colleagues cross-departmentally.
· Preform job functions with attention to detail, speed, and accuracy.
· Work cohesively with colleagues as part of a team.
· Stock refrigerating units and private tasting rooms with wine, water bottles, and replace empty wine kegs as needed.
· Clean and polish glassware from service areas.
· Clear and sanitize tables and seats after guests exit.
· Assist the tasting room staff in opening and closing duties.
· Take out trash and recycling daily.
· Ensure and maintain adequate supplies of items such as glassware, bags, water cups, trays, napkins, and garbage bags are stocked properly.
· Work with the wine club and shipping departments during club processing (when in season).
· Assist guests with wine club pickups and other sales using POS system.
· Assist Estate Hosts throughout the day when required.

Candidates must be:
· 21 years of age or older
· Available to work some nights, Fridays, Saturdays, and Sundays including holiday weekends.
· Aware and compliant with safety standards to protect guests and employees from Covid-19
· Flexible and able to manage changing priorities with enthusiasm
· Able to stand and walk for extended periods of time
· Able to lift up to 50 pounds repeatedly
· Able to understand and follow written and verbal instructions

In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Phase 2 Cellars, LLC/Tolosa Winery will be based on merit, qualifications and abilities. Employment practices will not be influenced or affected by an applicant's sex (including pregnancy, childbirth, breastfeeding and/or related medical conditions), gender (including gender identity and gender expression), sexual orientation, race, color, religion (including religious dress and grooming practices), marital status, request of FMLA/CFRA, national origin (including language use and restrictions), ancestry, medical condition (including cancer/genetic characteristics), age (40+), physical/mental disability (including HIV/AIDS), request for PDL (Pregnancy Disability Leave) or reasonable accommodation, genetic information, military or veteran status, or any characteristic as protected by applicable law.
Hospitality Manager Gigi Ortiz
8057820500

Related Content