Wine and Viticulture

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Submission #1227

King Estate Winery Internship
King Estate Winery
Eugene, OR
Northwest Winery of the year, King Estate is located southwest of Eugene, Oregon., at the southern tip of the Willamette Valley AVA. Founded in 1991 family-owned King Estate is committed to producing wines of exceptional quality under sustainable farming methods. At 1,033 acres, it is the largest certified Biodynamic® vineyard in the U.S. King Estate focuses on producing world-class Oregon Pinot Gris and Pinot Noir, and wines from the inland growing regions of Oregon and Washington.
The internship will focus on a multitude of wine production related activities. Students or graduates will work during the 2023 Wine Grape Harvest (August – December). The internship requires a flexible schedule and may include nights and weekends. Additional details outlined below:

Essential duties and responsibilities:
• Wine movement operations, including barrel work, wine transfer setup, etc.
• Yeast inoculations, fermentation cap management, nutrient additions
• Operation of processing equipment (filtration, press operation, pumps, etc.)
• General winery sanitation duties
• Bottling related activities
• Forklift operation for fruit reception and processing

Job requirements:
• Qualified students will be enrolled in Enology, Food Science, or similar program
• Strong written and verbal communication skills required
• Must be highly organized, detail oriented and able to multi-task
• Basic computer skills in MS Excel, Word and database systems
• Requires work schedule flexibility during harvest months
• Must be able to lift 50 lbs and able to stand for long periods of time
King Estate Winery
Attn: Matt Danner
80854 Territorial Hwy
Eugene, OR 97405

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