Wine and Viticulture

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Submission #1233

Viticulture Internship
Seasonal F/T
J.Lohr Vineyards & Wines
Paso Robles
The goal of J. Lohr brands is to produce varietals that can compete with the finest in the world, using a style that focuses on flavor and complexity through vineyard selection, technology, and innovation.
June 19th, part time work may be available as early as April 1st
Oct 31st, can provide flexibility for Fall classes
Major job responsibility will be to obtain plant water status using a pressure chamber.

Other job duties will include assisting the viticulture staff with data collection of phenological stages, crop size, vine fertility, pest monitoring, maturity sampling and other vineyard related tasks.
This Internship with J. Lohr Vineyards & Wines will expose the employee to approximately 3,500 acres of vineyards in the Paso Robles AVA, consisting primarily of Cabernet Sauvignon, Merlot, Petit Verdot, Petite Sirah, and Syrah. The internship may also involve some time in Greenfield which will give some experience in the Monterey AVA, where we grow primarily Chardonnay and Pinot Noir.
Anji Perry

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