Wine and Viticulture

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Submission #1256

2023 Harvest Cellar Intern
Stone Edge Farm
Sonoma, CA
At Stone Edge Farm Winery, we craft wines from Bordeaux grape varieties. Our grapes are organically farmed in Sonoma Valley and Moon Mountain District and our winemaking style is based on the idea that wine should be paired harmoniously, and enjoyed, with food.
For more information please check our website:
Hourly. 24+ DOE
The harvest intern will be a part of a small team (4 people during harvest). Work will include fruit sampling, sanitation of winery equipment, juice movements, barrel work, lab work, additions, tastings, cleaning. We are looking for a hard-working and dependable individual with a strong desire to learn and an excellent eye for detail. Applicants should be prepared to perform physically demanding tasks, work long hours and weekends. As part of our mission, we strive to create a learning environment for the intern.
- Ability to work safely
- Contribute to a positive work environment
- Be able to lift up to 50 lbs
- Willingness and ability to stand and work for long periods of time
- Must be able to lawfully work in the USA.
Alejandro Zimman
Please send a cover letter and resume.
Please include "2023 Harvest Cellar Intern" in the Subject line

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