Wine and Viticulture
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Submission #1267
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Submit Posting
Submission #1267
Title:
Tyler Winery Harvest Internship
Type:
Internship
Employer:
Tyler Winery
Employment Location:
Lompoc, CA
Company Description:
Tyler Winery is dedicated to producing wines of delicacy and balance, where structure and nuance are favored above all else. We believe wine should be elegant and honest, and possess aromatic purity and textural complexity. To best convey the individuality of each site, we try to be modern in our thinking and classic in our approach.
Our portfolio of wines includes those from our Mae Estate Vineyard, as well as many of the most historic vineyard sites within the acclaimed Santa Rita Hills AVA, focusing primarily on Pinot Noir and Chardonnay. We also engage with various other varietals from sites throughout Santa Barbara County, such as Chenin Blanc, Cabernet Franc, Sauvignon Blanc, Cabernet Sauvignon, and Syrah, for our other brands and clients.
Pay Range:
$19-24 DOE
Anticipated Start Date:
Mid August 2023 - Harvest Depending
Anticipated End Date:
November 2023 - Harvest Depending
Job Description:
No previous winery experience is required, though an ideal candidate would have worked 1-2 previous vintages. At Tyler, you will work alongside owner-winemaker Justin Willett and his team in all aspects of the harvest and winemaking process.
The days can be long, but also rewarding and fun. Overtime, 6-7 day work weeks, and physically demanding work are to be expected. You’ll learn a lot, and gain exposure to our wines and those made around the world; all within an open and engaging environment, designed to help you strengthen your skillset and deepen your knowledge of wine.
Other Information:
WHAT WE’RE LOOKING FOR:
- Motivated learner with strong attention to detail.
- Team-minded attitude with the desire to work in a dynamic setting with shifting priorities.
- Good time management skills and ability to execute work efficiently and to a high standard.
- A positive outlook and a demonstrated passion and curiosity for winegrowing.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Grape receiving, sorting, and processing
• Cap management, punch-downs, pump-overs
• Fermentation monitoring
• Barrel activities (cleaning/filling)
• Equipment and tank sanitation
QUALIFICATIONS:
• Must be reliable, on-time, and engaged
• The ability to work independently
• Ability to perform the physical labor necessary
• Effective communication skills
Contact Information:
Please reach out to harvest@tylerwinery.com with cover letter and resume. We look forward to hearing from you!
Email:
harvest@tylerwinery.com
Phone:
805-741-7281
Web Link:
https://www.tylerwinery.com/
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