Wine and Viticulture

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Submission #1271

Full Time
Titus Vineyards
St. Helena CA
Titus Vineyards has been making wine from our family estates in St Helena since 1990 and opened a state-of-the-art wine making facility in 2015. We are looking for a team player who will maintain a positive attitude to contribute to the crafting of distinct wines from our estate vineyards.
Titus Vineyards is looking for an enthusiastic and highly motivated person to join our winemaking team. Job Responsibilities:
Cellar Duties:
- Work directly with the Winemaker to execute all aspects of vinification and production from grape to bottle
- Help implement cellar standards and protocols
- Responsible for training, supervising and leading cellar interns and temporary workers, providing ongoing instruction and support as necessary
- Supervise grape receival and operation of the crush pad/cellar
- Carry out general cellar operations with the assistance of the cellar team. Including: topping, stirring, racking and filling barrels, filtration, bottling prep and basic winery sanitation
- Forklift Operation
- Other duties as needed

Lab Duties:

- Run basic wine chemistry (FSO2, VA, pH, TA, Brix and bottling analysis)
- Monitor Malolactic Fermentation using Paper Chromatography
- Set up bench trials as needed
- Prepare blending trial for tastings
- Participate in winemaking tasting panel

- Three years of winery experience necessary
- B.S. in Enology or Viticulture or related field is preferred
- Ability to stand/walk for long periods of time
- Ability to bend, squat and lift 40 lbs.
- Forklift experience desired
- Reliable transportation and clean DMV
To apply please send a cover letter and resume to

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