Toulon Wine Company- AvinoDos
Nestled among a collection of some true “rock star” vintners in a conclave of Napa’s urban wineries, AvinoDos is part of a new generation of producers bringing new passion to maintaining and growing the iconic status of premium Napa Valley wines. We specialize in crafting single-vineyard limited production wines.
The winemaking Intern is responsible, as part of the production team, for assisting with the production and bottling of all wines and helping with any cellar-related tasks while following all AvinoDos Winery policies and standard operating procedures. The successful candidate will be involved in every aspect of production from grape to bottle.
Responsibilities will include, but are not limited to:
•Assists with, and performs, all crush activities
•Assists with, and performs, wine transfers, racking and blending operations
•Assists with, and performs, barrel operations
•Some forklift operations (i.e. dumping fruit and/or forklifting empty and full barrels/bins)
•Assists with, and performs, cap management protocols such as pump-overs and punchdowns.
•Follows directions and works with a positive attitude
•Communicates with managers and co-workers in a positive manner
•Follows winery, department, and legally mandated safety policies and procedures
•Reports malfunctioning equipment to supervisor immediately
Anibal Santana - (707) 225-2350