Wine and Viticulture
!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+"://platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs");
Skip to Content
?
Current Students
Prospective Students
Parents
Business Community
Faculty & Staff
Alumni
my CalPoly login
Quick Links
Calendar
Administration
Directory
Academic Senate
Maps
Wine and Viticulture
College of Agriculture, Food and Environmental Sciences
About Us
Current Students
Faculty & Staff
News & Events
Internship/Job
GIVING
Academic Advising
Home
:
Submission #1284
:
Submit Posting
Submission #1284
Title:
Harvest Intern
Type:
Seasonal F/T
Internship
Employer:
Sojourn Cellars
Employment Location:
Santa Rosa, CA
Company Description:
Sojourn is a boutique producer of highly acclaimed Pinot noir, Chardonnay, and Cabernet Sauvignon wines from renowned vineyards in Sonoma and Napa counties.
Pay Range:
$20-26/hr, DOE
Anticipated Start Date:
July/August
Anticipated End Date:
October/November
Job Description:
Sojourn Cellars is seeking a full-time seasonal harvest intern to join the production team for the upcoming harvest. The intern will gain valuable experience working with a small team and get a first-hand view of artisan winemaking, both in the vineyard and at the winery.
Work will be performed at the winery in Santa Rosa, CA and at various vineyard sites around Sonoma and Napa Counties, as well as at our offices in Sonoma, CA. Ideal candidates will be hard-working, detail oriented and bring a positive attitude. Applicants should be passionate about wine and have a sincere interest in high quality production.
Due to the nature of harvest, applicants must have a flexible schedule in which the 2023 vintage is the priority. This position is expected to start around July/August and go through October. It will be full-time, with a varied work schedule throughout harvest. One can expect to work early mornings, late evenings, long hours, overtime, weekends, and some holidays.
The harvest intern will perform all aspects of harvest activities; these include but are not limited to:
-scouting, sampling and analyzing vineyards
-cleaning and sanitizing
-receiving and sorting fruit
-fermentation and cap management
-inoculations/additions
-barreling down
-data entry
-some fruit/canopy management
Requirements/qualifications:
-Previous harvest experience is preferred.
-Applicants will need to have a reliable vehicle that can be driven out to and around vineyards (mileage will be reimbursed).
-This is a physically demanding position and requires a candidate to be able to lift and carry up to and sometimes more than 50lbs, climb stairs/ladders, work and balance at heights, and adapt to changing conditions.
-Basic math skills, reading, writing, and communicating in English are required.
-Good taste in wine, coffee and food is an added bonus.
Other Information:
Contact Information:
Cary Willeford
Email:
cary@sojourncellars.com
Phone:
Web Link:
sojourncellars.com
Related Content