Submission #1352

WE ARE: artisans, farmers, wine geeks, tequila lovers, world travelers, nerds, surfers, outdoor enthusiasts, music lovers, fast-talkers, storytellers, not uptight, and more than anything - passionate winemakers.

YOU ARE: awesome, a go-getter, detail-oriented, not obsessed with your iphone, knowledgeable, music-loving, driven, reliable, creative, have an actual personality outside of Instagram, and more than anything - a great person. And you love working on team of other great people.

OVERVIEW: Since 2002 our small, 3,500 case winery in Paso Robles' Tin City has been working hard to push boundaries and craft creative, authentic wines that tell stories and showcase the very best of our homeland of the Central Coast. In short - we make badass wines and have a hell of a time doing it. We are located in what we find to be one of the most exciting places in Paso Robles, surrounded by likeminded people such as ourselves, where winemaking ideas, equipment, grapes, beers, laughs, and harvest chaos abound. Our core team of 5 work together to put out some of the best wines our area can produce. We’re making aromatic whites and Pinot Noir from the San Luis Obispo Coast, as well as a range of powerful reds from the best vineyards on the Westside of Paso Robles. Skin contact Pinot Gris? Check. Single vineyard Pinot Noirs? You better believe it. Carbonic Grenache? Put your boots on. Inky, dry-farmed Petite Sirah? Of course. 60 year old vine Cabernet grown on pure limestone? Hell yes.

We are looking for a full-time man/woman/person to work directly with the winemaker and our small team (including 2 interns - one being you), to help us with the 2023 vintage. We are a tight-knit team that works hard, plays hard, and is passionate about everything that we do. We don't really care about titles, we just show up every day, laugh, and try and make magic happen. We will crush roughly 80 tons this fall, which we will lovingly sort, cold soak, ferment, punch down, pumpover, press, and care for from start to finish.

Our small team runs the entire winery from top to bottom, so the ideal candidate is someone with TALENT + PASSION. We are preferentially looking for someone with a few harvests under their belt, and/or some background in winemaking, but we will consider green candidates if they seem like they are simply amazing.