Wine and Viticulture


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Submission #1377

Laboratory Internship
Internship
E.&J. Gallo Winery
Healdsburg, CA and St. Helena, CA
E. & J. Gallo Winery owns and operates over ten premium wineries across California and in Washington, producing brands such as Louis M. Martini, William Hill, Apothic, Edna Valley, Talbott, Frei Brothers, Columbia, Souverain, and Gallo Signature Series. We value teamwork, innovative problem solving, and integrity. As an intern, you will have the opportunity to support production from grape to wine in beautiful wine country.

The Harvest Laboratory Internship Program is searching for qualified candidates to fill fourteen 5-6 month positions (approximately July through December). Our harvest lab interns will have the opportunity to interface with all levels of the company, including production, laboratory and winemaking staff in a fast-paced, dynamic working environment. The intern’s essential functions include, but are not limited to (varies by location):
- Assist in lab blends, fining trials, monitoring wine health, and sampling.
- Execute daily analysis (including yeast and bacteria, Brix, Alcohol, pH, TA, Free & Total SO2, RS, ML, VA, NH3 and NOPA) on grapes, juice and wine in our analytical laboratory.
- Sample tanks and barrels to aid in monitoring fermentations.
- Complete a project to learn about a specific aspect of winemaking and drive improvements at the winery.
22.50-22.50
July 2023
December 2023
The Harvest Laboratory Internship Program is searching for qualified candidates to fill fourteen 5-6 month positions (approximately July through December). Our harvest lab interns will have the opportunity to interface with all levels of the company, including production, laboratory and winemaking staff in a fast-paced, dynamic working environment. The intern’s essential functions include, but are not limited to (varies by location):
- Assist in lab blends, fining trials, monitoring wine health, and sampling.
- Execute daily analysis (including yeast and bacteria, Brix, Alcohol, pH, TA, Free & Total SO2, RS, ML, VA, NH3 and NOPA) on grapes, juice and wine in our analytical laboratory.
- Sample tanks and barrels to aid in monitoring fermentations.
- Complete a project to learn about a specific aspect of winemaking and drive improvements at the winery.
Minimum Qualifications
- High school diploma or State-issued equivalency certificate.
- Currently enrolled at a college or university and working towards OR have
obtained a Bachelor’s degree or Master’s degree in College of Life
Science, College of Agriculture or College of Engineering.
- Required to lift and move up to 45 lbs.
- Required to climb fixed stairs with handrails and vertical ladders with
hoop cages to a height of 40 feet.
- Required to be 21 years of age or older.
- Experience computing mathematical formulas and basic computer skills.
- The position requires availability to work evenings, weekends and holidays
when necessary.
- Strong verbal, written, analytical and interpersonal skills.
https://careers.gallo.com/job-invite/98481/

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