Submission #1447

As an intern for Joseph Phelps Vineyards, you will grow your knowledge of premium wine making techniques, contribute to making excellent wine and have a lot of fun.

We are seeking harvest cellar interns for the winery in St. Helena that produces Cabernet Sauvignon, Syrah, Insignia (proprietary red blend), Viognier, Sauvignon Blanc and Delice (our dessert wine).


Our internships begin in August and run through the end of November depending on the season.


As a harvest intern you will assist with:

•  processing grapes

•  performing tank and barrel additions; including inoculations

•  punch downs

•  draining and pressing tanks

•  sanitation

•  filling, racking and topping barrels

•  various other cellar tasks


Qualifications:

•  At least one harvest or previous cellar experience.

•  Commitment to stay for full harvest season.

•  Ability to lift at least 50 pounds and pull 100 pounds at least 20 feet.

•  Stand for prolonged periods of time.

•  Motivated to work in a team or individually.

•  Comply with all safety protocols.


Typical work week is 40 hours until the grapes arrive then hours increase to a minimum of 48 per week. We do not provide housing or transportation but can assist you in finding both.

Joseph Phelps Vineyards is an equal opportunity employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.