Wine and Viticulture

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Submission #1452

Viticulture Internship
Seasonal F/T
J.Lohr Vineyards & Wines
Paso Robles
The goal of J. Lohr brands is to produce varietals that can compete with the finest in the world, using a style that focuses on flavor and complexity through vineyard selection, technology, and innovation.

This Internship with J. Lohr Vineyards & Wines will expose the employee to approximately 4,000 acres of vineyards in the Paso Robles AVA, consisting primarily of Cabernet Sauvignon, Merlot, Petit Verdot, Petite Sirah, and Syrah. The internship may also involve some time in Greenfield which will give some experience in the Monterey AVA, where we grow primarily Chardonnay and Pinot Noir.
June 17th, part time work may be available as early as May 1st
Oct 31st, can provide flexibility for Fall classes
Major job responsibility will be to obtain plant water status using a pressure chamber.
Other job duties will include assisting the viticulture staff with data collection of phenological stages, crop size, vine fertility, pest monitoring, maturity sampling and other vineyard related tasks.
Anji Perry

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