Wine and Viticulture


!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+"://platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs");

Submission #1690

Harvest Lab Tech Internship
Seasonal F/T
Radio-Coteau
Sebastopol, CA
Radio-Coteau works closely with select cool-climate, coastal vineyards in Western Sonoma County and Anderson Valley. The wines have vibrant, balanced fruit and offer a distinct sense of place. Our estate vineyard, located in the hills of Occidental, is a Demeter certified Biodynamic site, and the winery (also Demeter certified) is located in Sebastopol, 10min from ranch. In the cellar, we take a natural non-interventionist approach to accurately reflect the unique character of each site and season. Our focus is on Pinot Noir, Chardonnay, and Syrah, as well as Riesling and Zinfandel.
$18-23 Dependent on experience and housing needs
+/- June 2024
+/- October 2024
Lab Tech Intern Duties:
• Vineyard sampling
• Fermentation tracking
• Bench top chemistry (Brix, pH, TA, free SO2 by AO)
• Enzymatic analysis (spectrometer)
• Organize data in Excel for winemaking team
• Following the daily pump over/punch down schedule
• Assistance with cellar activities, as scheduling permits

Housing Available.

Qualifications:
• We’re a close-knit team and looking for positive energy with low drama
• A degree in enology, chemistry or related field is ideal
• Actual chemistry experience from academics or previous work is preferred
• Previous winery experience is desired, but not required
• An individual that is reliable and ready to learn
• Follow the safety regulations and operating procedures
• Ability to perform physical labor and to lift 50 lbs
• Ability to have a flexible work schedule during peak harvest season
Please send a resume, cover letter and references to cellar@radiocoteau.com
https://radiocoteau.com/

Related Content