Wine and Viticulture


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Submission #1757

Harvest Cellar Intern
Seasonal F/T
Rhys Vineyards
Santa Cruz Mountains
At Rhys Vineyards we aspire to make great Pinot Noir, Chardonnay and Syrah from some of California’s most unique and expressive vineyards. This pursuit has led us to search the state for exciting rocky soils that exist within the mountainous, cool, Coastal climate zone. Over the last 20 years we have developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley, each of which is capable of producing uniquely compelling, distinctive, soil driven wine.
$25/hr
August 5
November 22
We work exclusively with our estate vineyards planted in the Santa Cruz Mountains. This is an exciting opportunity to work with small-lot fermentations of Pinot Noir, Chardonnay, Chenin Blanc, and Syrah. And that's not all - we also produce traditional method sparkling wine from Pinot Noir and Chardonnay in-house from pressing to disgorgement. You'll be involved in all aspects of winemaking, including fruit receival and sorting, lab work, fermentation management, punch downs, pump overs, pressing, topping, and racking.
If you have a strong curiosity for the world of wine, previous harvest experience, and a strong work ethic, this is the opportunity for you! Our harvest days can be long, and the winery is a cave facility that is frequently cold and damp, but with an upbeat attitude and a passion for wine, you can be a part of our exciting team.
We will provide housing, lunch and dinner during harvest, and plenty of wine. We expect you to arrive with your own transportation, or be able to secure a reliable form of transportation shortly after starting.
John Fausz
669.240.5610

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