Wine and Viticulture


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Submission #2054

Harvest Crew
Seasonal F/T
Opolo Wines
Templeton
Opolo Wines is looking for some awesome, energetic people to join our cellar crew for 2024 harvest. Working in the cellar, you will have the opportunity to be involved in all aspects of crush activities while learning from a highly motivated and dynamic production team! The work we do is challenging but rewarding. Our goal is to make the best wine possible and have fun while doing so!

$18-21
August
November
Positions/Shifts Available
• Weekender Shift
o From Thursday to Monday
o Main duties outlined below.

• Night Owl Afternoon/Night Crew
o Shift Start: 1pm to 11pm-1am
o Main duties include drains, processing, finishing press runs, sanitation and cleaning. The rest of the shift duties are outlined below.

Duties to include but not limited to:
• Running crush equipment
• Barrel work
• Sorting fruit
• Cap management(pumpovers/punchdowns)
• Press operations
• Juice/wine transfers
• Additions and inoculations
• Brix/temp of fermenting tanks
• Assist with draining/pressing
• Equipment sanitization/ cleaning
• Other harvest related duties as required

Prior harvest experience is desired but not essential. Successful candidates will be highly motivated, detail driven individuals who possess an aptitude to work independently as well as part of a team. Candidates should have good communication skills, be reliable, punctual, prepared to work flexible hours including overtime, weekends, day shift, night shift, and holidays.
All candidates will need to be fit and capable of working long hours, lift weights up to 50lbs, and endure extended periods of time walking, standing, and climbing ladders. All safety protocols must be adhered to while employed by Opolo Vineyards. Candidate must have reliable means of transportation and a clean driving record.

Duration: August to November

Pay Range $18-21 DOE.
Please email you resume to internship@opolo.com
805-238-9593
opolo.com

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