Wine and Viticulture


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Submission #2136

Winery/production Intern
Seasonal F/T
In Good Taste
Graton, CA
We are a Sonoma-county based winery doing something unique: selling wines from around the world in single-serve portions direct-to-consumer, to hotels, retail outlets, and in our tasting room. We produce wines by-the-glass to help our customers explore and discover new wines without the financial risk of buying a full bottle. But we don’t aim to be the only wine they drink: we simply hope to spark joy for new varietals and make wine knowledge accessible to everyone.
$22-$23/hour DOE
July 1, 2024
December 1, 2024
This is a unique opportunity to join our talented winemaking team during the peak blending and bottling season at In Good Taste. This role will work directly with the winemakers in tasting and determining blend ideas, fining trials, and prepping wine to the correct specifications for bottling operations. This is a seasonal role, beginning in July and continuing until the end of November.
The ideal candidate will have a degree in winemaking or a related field or currently be enrolled in one. Some cellar or harvest experience required. Flexibility within the week required as we may be working up to 10-12 hour days some weeks.
Ben Haas, Cellar Master/Asst Winemaker
707-303-0168
https://ingoodtaste.com

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