Wine and Viticulture


!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+"://platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs");

Submission #2167

Harvest Cellar Intern
Internship
ONX Wines
2910 Limestone Way, Paso Robles
ONX Wines specializes in blends off our west-side estate located in the coveted Templeton Gap AVA and provide custom crush services for a handful of local premium brands. At ONX Wines, we aim to create a portfolio of wines we think are among the best in the world, and in doing so, respectfully represent the soils, varieties, people, and histories that made them.


Tin City, where our tasting room and winery are located, is a vibrant and unique industrial hub located in Paso Robles, that has become a popular destination for locals and visitors alike. The community of Tin City is a collection of small, artisanal producers who have set up shop in repurposed industrial buildings, creating a charming, eclectic mix of tasting rooms, breweries, wineries, and distilleries. We are really proud to be a part of this community and see this as a special opportunity for anyone looking to further their career.
$19-$20 DOE
July 2024
December 2024 (with possibility of extension)
The right candidate will join our team in processing small, premium lots throughout the 2024 vintage and be exposed to all facets of the winemaking process. Operations and duties in the cellar include (but are not limited to):

Crush-pad and sorting-line operations
Fermentation management (i.e. pump-overs and punch-downs
Barrel work (topping, filling, racking, cleaning, etc)
Sanitation and cleaning
Sampling (in cellar and vineyards)
Forklift driving and organization of the cellar

Candidates Must:

Know the principles and processes of quality winemaking, B.S. in Enology/Fermentation Science or related field a plus
Have a general understanding of fruit processing and fermentation
Have one year of harvest cellar experience
Possess excellent attention to detail
Work well as a team member
Be dependable and flexible to work overtime and weekends during harvest season
Be prompt and show up to shifts on time
Have a clean DMV record, a current driver’s license, and a reliable form of transportation
Be reliable, enthusiastic, and motivated, and take pride in their work.
Have some comfort and experience with driving a forklift or a willingness to learn how to operate a forklift
Have the ability to read, write, and speak English
Have basic math skills

While performing the duties of this job, the employee is frequently required to do the following:

Walk, kneel, bend, and stand for prolonged periods
Climb stairs
Lift and move up to 60 lbs
Work in both cool cellar temperatures and warm Paso Robles outdoor temperatures/conditions
Navigate steep and uneven vineyard terrain for sampling
Lauren Fessenden at Lauren@onxwines.com
9168658690
http://www.onxwines.com/

Related Content