Wine and Viticulture


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Submission #2333

Hospitality Manager
Full Time
Region
Downtown San Luis Obispo
Region is changing how you experience wine. We offer an incredibly broad selection of regional wines, available by the taste, glass, or bottle, in a comfortable and approachable environment – at home or at a Region location. Whether you’re out for a drink or want to dive into regional nuances, we’re here to further wine’s mission to bring people together.

Region’s model has been uniquely designed as a winery co-op featuring 50 local, hard-to-find wines on tap as well as featuring a revolving local winery each week at our hand-pour bar, all in 2 locations – our first in The Barlow in Sebastopol, CA and our second location opened in April 2022 in downtown San Luis Obispo just under the Hotel SLO. Region is striving to develop a unique culture where together everyone enjoys their work, visiting our partnering wineries, being active and truly enjoying our regions.

We aim to make working with our team an engaging and fulfilling experience. Work directly with 35+ wine brands and their winemakers. Expand your knowledge of the wine industry, while diving deeper into what makes these wine regions so captivating, diverse, and unique.
$24-$26
August 2024
ROLE RESPONSIBILITIES & EXPECTATIONS

Manage the sales and customer service aspect of the tasting room including assistance with staff training and overall team management, being a role model for exemplary customer service and rock solid sales abilities.
Work directly with winemakers and featured wineries to support their specific operational needs each week.
Educate guests on our available wine selection and winery partners representing the entire SLO County AVA and all the sub-appellations within it and surrounding areas.
Assist with maintaining wine inventory and a balanced wine list of 50+ wines
Create a memorable experience for guests
Be an expert about our wines and winery partners
Guide guests to wines by accentuating their existing wine preferences while expanding their wine curiosity and knowledge
Assist with the in-house events from planning, staffing, set up and sales
Sustain a clean environment for our guests and staff
Exercise timeliness and superior hospitality
Prioritizing sanitation and safety standards
Display excellent verbal communication with all staff, guests & winery partners
Interact with guests, vendors and team members with a friendly, positive and professional disposition
Propensity to thrive in fast-paced environment under pressure, while exhibiting a sense of urgency
Strong attention to detail and high standard of excellence
Willingness and eagerness to learn and be coached while still helping leading a team
Maintain a professional appearance and attitude
Perform other duties as assigned by the Owners
General Manager: Ivy Thompson
8053293855
https://www.workstream.us/j/4a8b780a/region/san-luis-obispo-25600/hospitality-manager-67451508?locale=en

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