Wine and Viticulture


!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+"://platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs");

Submission #2378

Harvest Intern
Seasonal F/T
Opolo Wines
Templeton, CA
Opolo Vineyards is looking for some awesome, energetic people to join our cellar crew for 2024 harvest. Working in the cellar, you will have the opportunity to be involved in all aspects of crush activities while learning from a highly motivated and dynamic production team! The work we do is challenging but rewarding. Our goal is to make the best wine possible and have fun while doing so!
$18-21
August
November
Shifts available:

Shift Start:1pm
-Main duties include drains, processing, finishing press runs, sanitation, and cleaning.

Shift Start: 5am
-Main Duties include digging tanks, running pumpovers, processing and pressing

Duties to include but not limited to:
• Running crush equipment
• Barrel work
• Sorting fruit
• Cap management(pumpovers/punchdowns)
• Press operations
• Juice/wine transfers
• Additions and inoculations
• Brix/temp of fermenting tanks
• Assist with draining/pressing
• Equipment sanitization/ cleaning
• Other harvest-related duties as required

Prior harvest experience is desired but not essential. Successful candidates will be highly motivated, detail-driven individuals who possess an aptitude to work independently as well as part of a team. Candidates should have good communication skills, be reliable, punctual, prepared to work flexible hours including overtime, weekends, day shift, night shift, and holidays.

All candidates will need to be fit and capable of working long hours, lift weights up to 50lbs, and endure extended periods of time walking, standing, and climbing ladders.
If interested, please send your resume to internship@opolo.com.
805-238-9593
opolo.com

Related Content