Wine and Viticulture


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Submission #3449

2025 Seasonal Harvest Lab Technician
  • Seasonal F/T
  • Seasonal P/T
Phase 2 Cellars
4910 Edna Road, San Luis Obispo, CA
Beginning with our first harvest in 1998, Phase 2 Cellars (formerly Courtside Cellars, San Luis Obispo) has a long history of custom crush excellence. Home to numerous iconic brands and clients, Phase 2 Cellars has sustained long-term success by fostering mutually beneficial long-term relationships with wine business leaders. Phase 2 Cellars is a full service, vineyard-to-bottle facility capable of high-quality winemaking at scale, from 200 to 6,000 tons. In partnership with Mercenary Bottling Solutions, Phase 2 Cellars houses The Central Coast's most advanced bottling line, capable of handling still and sparkling wine in nearly all bottle types, closures, and volumes. Our high-quality, cost-effective bottling, combined with our expertise in amelioration, blending, and stabilization, makes Phase 2 Cellars the perfect solution for any custom bottling needs.
$19
August 11, 2025
November 28, 2025
• Perform all job duties safely and in accordance with company health and safety protocols
• Routine analysis of grapes, juice and wine by wet chemistry and autoanalyzers according to SOP and good laboratory practices
• Daily set up of laboratory equipment including calibrations and verification checks
• Prepare required reagents and support maintenance of lab chemical inventory
• Collect samples from various vessels including but not limited to tanks, barrels, bins and trucks
• Process and test vineyard and/or truck grape samples for maturity tracking
• Monitor quality control during bottling as needed
• Participate in sanitation verification activities
• Accurate data entry into written and digital record keeping systems
• Consistent punctuality and adherence to standard work schedule
• Maintain a clean, orderly workplace
We are seeking a hard-working, organized individual for our lab position to collect samples and perform routine analyses of grapes, juice, and wine. All training will be provided.
The ideal candidate should possess:
High level of attention to detail, accuracy, and organization.
Strong work ethic.
Unending willingness to learn.
Desire to work in a production setting.
The ability to work in team and individual settings.
Prior laboratory experience, education or professional.
Strong written and verbal communication.

While performing the duties of this job, the employee is frequently required to do the following:
Walk, kneel, bend, and stand continuously for 8 or more hours a day.
Lift and/or move up to 50 lbs.
Climb stairs, ladders, and catwalks
Work in both indoor and outdoor conditions, in all climates when appropriate.
Work overtime, including weekends.
Hannah Rigg, Laboratory Manager

(559) 417-0183
www.phase2cellars.com

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