Wine and Viticulture


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Submission #3497

Harvest Intern
Seasonal F/T
O'Shaughnessy Estate Winery
Napa, CA
O’Shaughnessy Estate Winery is an esteemed producer of ultra-premium Cabernet Sauvignon in Napa Valley. The estate comprises 120 planted acres across the Howell Mountain, Mount Veeder, and Oakville AVAs and includes two state-of-the-art wineries.
$20-25/hr + overtime
August 2025
November 2025
Harvest interns will have the opportunity to assist our small, experienced crew with all aspects of vinification for 20 different grape varieties. This includes but is not limited to vineyard maturity sampling, fruit processing, inoculations and additions, cap management, digging tanks, draining/pressing, barrel work, lab analysis, data entry, sanitation, bottling, and general winery upkeep.

Internships typically run from August-November but will depend on the growing season. During the busiest part of harvest, interns should expect to work 6 days per week and flex between both production sites as needed. The hourly pay rate will be $20-25 (DOE) plus overtime and lunch is catered once a week during crush.

Qualifications
Successful candidates are hardworking and detail oriented. Strong communication skills, a willingness to ask questions, and the ability to follow written and verbal instructions are essential. Prior harvest
experience and formal education in Wine and Viticulture strongly preferred. Applicants must be committed to maintaining a safe and respectful work environment.

Other Requirements
Ability to lift and carry 50 lbs
Ability to climb stairs/ladders and perform repetitive movements
Extensive walking and time on feet
Reliable housing and transportation
International applicants must secure their own J-1 visa
Please submit a resume and cover letter to apply.
Mara FitzGerald
707-257-7491
www.oshaughnessywinery.com