Wine and Viticulture


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Submission #3531

2025 Harvest Intern
Seasonal F/T
Peay Vineyards
Cloverdale, CA in Sonoma County
Peay Vineyards is a small, ultra-premium, estate-grown Pinot noir, Chardonnay and Syrah producer, sourcing our grapes mostly from our northern West Sonoma Coast vineyard about an hour west of our winery.
$24/hr
August 10th
November 7th
Our harvest interns will work with the winemaker, grapegrower, and cellar crew, assisting with: general cellar work, including sorting, crush and press operations, punch-downs, barrel filling, and cleaning, sanitizing and sterilizing all winery equipment and facilities. Ability to climb, bend, and lift (up to seventy pounds) required. Forklift abilities helpful but not required.
There are two openings for August 10th through November 7th (the long positions), and one opening for Mid-September to mid-October (the short position).
Please consider that the sun rises every day, grapes can get picked on Saturdays and Sundays, too. If you are excited to work with the best grapes from the West Sonoma Coast, please apply.
Car provided, if needed. Assistance in securing housing near the winery. Private chef cooks dinner on production days. Endless coffee, great wines, and fantastic company.
Neely Ashley - Assistant Winemaker and Cal Poly Wine and Vit Alum
neely@peayvineyards.com
7078948720
https://peayvineyards.com/

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