Submission #3663

We are a small, family-owned, ultra-premium winery north of Calistoga. This position is a hands-on role collaborating with the Winemaking team in all aspects of production. This is an excellent opportunity to work with multiple varieties and gain experience at an ultra-premium winery.

This is a full-time temporary position spanning from mid-August through mid-November.

Duties and Responsibilities:

The candidate will be performing all aspects of cellar work for all phases of vinification including but not limited to:

• Cleaning and sanitizing all winery equipment.
• Receiving, sorting and processing grapes.
• Red fermentation management – pump-overs, punch-downs, delestage.
• Tank and barrel work.
• Fermentation monitoring and exposure to laboratory procedures.
• Following and observing all safe winery practices.
• Other duties as assigned by supervisor.

Qualifications:

• Interested in learning more about ultra-premium winemaking and enthusiasm for hands-on learning.
• Knowledge of wine equipment, techniques, and processes a plus- previous experience working at a winery is preferred.
• Communicate effectively in English.
• Reach with hands and arms, sit, walk, climb, stoop and kneel, and be able to regularly lift and carry up to 50 pounds.
• Valid driver’s license with a clean driving record.

Perks and benefits:

• Competitive hourly pay, including overtime throughout the harvest.
• Meals provided by the winery on harvest days.
• Work with a small team on every aspect of the process.
• Contribute to producing critically acclaimed wines.