Wine and Viticulture


!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+"://platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs");

Submission #4471

2025 Harvest Cellar Intern
Seasonal F/T
Riboli Family Winery
2017 Wisteria Lane
Build your career at Riboli Family Wines! Riboli Family Wines is one of the fastest-growing wine manufacturers in the U.S. and has received the designation of American Winery of the Year from Wine Enthusiast Magazine. We are a family-owned business, four generations deep, with 100+ years of producing high quality wines. Our company’s leading wine brands include Stella Rosa, San Antonio, San Simeon, Maddalena, and Highlands 41.
$19 - $24 USD
July 7, 2025
December 31, 2025
Summary- Riboli Family Winery is offering Part-Time and Full-Time seasonal internships for our 2025 harvest season at our San Antonio Winery Production Facility in Paso Robles, CA. We aim to educate our interns in all aspects of winemaking while giving them hands-on experience implementing what they learn. We expect our interns to be positive, open-minded, willing to learn, have outstanding attention to detail, and be able to precisely follow instructions.

Essential Duties and Responsibilities:
Current duties may be changed if the job requires and/or additional duties may be assigned if necessary.

Support grape receiving and processing operations during harvest
Perform thorough cleaning and sanitation of all cellar equipment and work areas to uphold winery hygiene standards
Collect and prepare juice and wine samples for laboratory analysis
Assist with essential cellar activities such as racking, barrel filling and maintenance, cap management, fermentation punch-downs, tank digging, additions, and inoculation
Accurately complete and maintain work orders and production records
Adhere to all safety guidelines and standard operating procedures
Maintain open and effective communication with winemaking and cellar staff to ensure smooth workflow and consistency
Qualifications:

Physical Requirements:
Ability to stand for extended periods and lift up to 50 pounds
Comfortable working long shifts on your feet in a physically demanding environment
Capable of safely navigating stairs, ladders, and catwalks
Excellent attention to detail with a strong sense of urgency and time management
Positive attitude, strong work ethic, and ability to work collaboratively in a team-oriented environment

Related Content