Wine and Viticulture


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Submission #4582

Vineyard Intern
Seasonal F/T
Booker Vineyard
Paso Robles CA
Booker Vineyard & Winery, founded in 2001 by Eric Jensen, is renowned for its premium estate wines from an 85-acre organic and regenerative vineyard in westside Paso Robles. Our wines are celebrated among California's finest. In 2021, we unveiled a state-of-the-art visitor center featuring underground wine caves and a tasting lounge integrated with the vineyard environment. Our operations are solar-powered, and the vineyard is Certified Organic by CCOF, and Regenerative Organic Certified®.
$18-22
June 15, 2025
October 31, 2025
We are seeking an individual who is looking for opportunities to gain more experience in the field of Viticulture and Vineyard Management to assist with harvest season activities for our family of brands which includes Booker Vineyard, My Favorite Neighbor, and Harvey & Harriet. The ideal candidate will have a passion for knowledge and a willingness to learn, with a background in Viticulture, Agriculture or the Wine Industry. This internship will be a hands-on experience as well as a viticulture internship. Candidates should be prepared to participate in many aspects of on-site farm work, as well as participate in many of the more data analysis-based viticulture roles at our Estate and at contracted vineyards.

This is a temporary full-time, on-site internship assignment. Schedules are determined on an as-needed basis to keep up with grape processing. This may include weekend work, and overtime. We hope to start this assignment on or around June 1, 2025.
Vineyard Responsibilities
• Field Scouting- monitoring of canopy management, phenology, and pest and disease management.
• Crop Estimates- collects data and vineyard samples to create annual crop estimate.
• Maintains high level understanding of hand labor being conducted and works alongside of team as necessary.
• Works alongside hand labor supervisor to insure standard of work across farm.
• Harvest Maturity Sampling on both internally managed farms and on vineyards where fruit is purchased.
• Participate in training and safety programs to enhance job performance and knowledge.
• Safe operating procedures, support safety programs and policies to safeguard personal safety, company property, environmental and team member’s safety.
John Howell
john@bookerwines.com
(650)866-9236
(650)866-9236
bookerwines.com

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